Carwari Organic Miso Paste Red has a rich flavor and a deeper taste. It is made by traditional and natural fermentation method, which produces unpasteurized fresh live miso. Live miso contains active enzymes that aids digestion, as well as it helps to tenderise meat or fish and brings out nice “Umami” flavour. During its longer fermentation process, more Melanoidin is produced in Red Miso, which provides more Antioxidant.
The product is suitable for vegetarian and vegan
It contains no additives, no GMO and is Gluten Free.
This product is best for (but not limited to) Soup, Dressing, Dipping Sauce, Sauces, Hot Pot.