Eat Clean, Green & Vegetarian contains 120 delicious and nutritious recipes from veggie-infused drinks and snacks-on-the-go to satisfying meals and tempting desserts. You’ll fall head over heals in love with plant based recipes and I guarantee that these are not your average hockey puck veggie patties or nut roasts that you so often see. In the book you’ll discover all about the healing power of vegetables and how to store then for optimum nutrition. The book also has seasonal guides so you can see what is in season and there’s a section on how to source the best veg at affordable prices and the best cooking methods for them too.