Nature's Goodness Australia Kefir Turkish Yoghurt Probiotic

Kefir is a fermented milk drink that originated in the Caucasian Mountains near Turkey, where it was used for centuries as a healthy drink.

How Kefir works
Kefir is a probiotic - a source of beneficial bacteria and yeasts which help maintain a healthy digestive system. These include Lactobacillus, Lactococcus, Leuconostoc, and Saccharomyces kefir. 5 sachets make 25L.

Benefits
Kefir has been found to help maintain healthy intestinal flora.

Directions
Stir contents of 1x Kefir sachet into 1L of milk. Leave for 24-36h at 20oC or until Kefir starts to settle, then place in fridge for 12h. The Kefir is ready to drink when it has a smooth consistency, similar to thin ;yoghurt. Collect half a glass of Kefir - this can be used for a subsequent inoculation of 1L of milk. Repeat up to another 3 times to make 5L Kefir total

Serving Suggestion
Serve Kefir with your favourite fruit, or add a pinch of salt to add zest to the flavour.

Ingredients
lyophilised Kefir culture, whey powder.

Product Size:
5 sachet servings per box. 7.5g NET