Preparati on Instructions for Multi-Grain Porridge.
Multi-Grain Porridge (MGP) is prepared as a hot cereal - although a lot of people use it as a base to make their own muesli- and is cooked either on the stove or in the microwave.
Stove:
1 cup of MGP to 2 cups of water. Bring to the boil and then simmer for 5 or so minutes or until water is gone. Add milk or your favourite milk substitute and sweeten to taste.
Microwave:< /p>
For a single serve add 1/2 cup of MGP to 1 cup of water in a breakfast cereal bowl. Microwave on high for around 3-5 minutes, stirring every minute or so. Add milk (or milk substitute) and sweeten to taste.
47% less fat than traditional porridge
Has a Low G.I. (glycemic index)
A mixture of six grains
Contains barley which helps lower cholesterol
Very Low in Salt (Sodium)
High in Fibre
No Cholesterol
Non GMO
Certified Kosher & Halal