Key Benefits

Made from whole ripened apples
Un-pasteurised & un-filtered retaining all the beneficial nutrients, pectin, trace minerals and potassium
Contains active enzyme residues, beneficial bacteria and the 'Mother'
Contains 8% acidity
Natural digestive
Ideal for internal and external use
Vegan
Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. Apple cider vinegar is a highly nutritious vinegar containing acetic acid, pectin, trace minerals, potassium, beneficial bacteria and enzymes. Acetic acid is the main component in apple cider vinegar that exerts its many beneficial effects.

Melrose Apple Cider Vinegar (Double Strength) is a versatile product that can be taken before meals, added to salads or used as a natural preservative to pickle food. It can also be used externally for healthy hair and skin.

Serving Suggestion: 15ml (one to two teaspoons)

Directions for Use: Dilute in warm water (200ml) before meals. Should not be taken alone.

Ingredients: 100% Apple Cider Vinegar

Free from: Lactose, Dairy, Wheat, Gluten, Yeast, Artificial flavours, Colours or Preservatives. GM Free