Key Benefits

Made from whole ripened apples
Un-pasteurised & un-filtered retaining all the beneficial nutrients, pectin, trace minerals and potassium
Contains active enzyme residues, beneficial bacteria and the 'Mother'
Contains 8% acidity
Natural digestive
Ideal for internal and external use
Vegan
Apple Cider Vinegar is a type of vinegar made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. Apple cider vinegar is a highly nutritious vinegar containing acetic acid, pectin, trace minerals, potassium, beneficial bacteria and enzymes. Acetic acid is the main component in apple cider vinegar that exerts its many beneficial effects.

Melrose Apple Cider Vinegar (Double Strength) is a versatile product that can be taken before meals, added to salads or used as a natural preservative to pickle food. It can also be used externally for healthy hair and skin.

Serving Suggestion: 15ml (one to two teaspoons)

Directions for flavour. ,eptional quality and warm water (200ml) before meals. Should not be taken alone.

Ingredients: 100% Apple Cider Vinegar

Free from: Lactose, Dairy, Wheat, Gluten, Yeast, Artificial flavours, Colours or Preservatives. GM Free.

Melrose supplies a choice of two Apple Cider Vinegars made from whole ripened apples: their double strength Apple Cider Vinegar with 8% acetic acid and their Organic Apple Cider Vinegar with 6% acetic acid. Unlike commercial vinegars, Melrose Apple Cider Vinegars are unpasteurised and unfiltered in order to preserve nutritional value. Natural sediment is the true sign of raw, unfiltered vinegar. (The sediment can be broken up by shaking the bottle).