Key Benefits

100% organic
Virgin cold pressed
Made from fresh, raw coconuts
Hexane and gluten free
Retains the natural aroma and flavour of coconut
Melrose Unrefined Coconut Oil retains the aroma and flavour of coconuts whereas Refined Coconut Oil removes that aroma and flavour. The major benefit of both Melrose Coconut Oils is that the oil isn’t altered by heat so you can use it in a number of applications such as shallow frying, as a butter or margarine and even substituted for butter in baking. Melrose Unrefined Coconut Oil can also be massaged into the skin for external applications.

Ingredients:

100% Coconut Oil

Free From:

Lactose, dairy, sugar, salt, wheat, gluten, yeast, artificial flavours, colours or preservative - GM fre

Coconut oil does not raise cholesterol levels but is quickly metabolized into energy. It is high in Lauric acid.Once mistakenly believed to be unhealthy because of its high saturated fat content, it is now known that the fat in coconut oil is unique. It has no cholesterol and no dangerous trans-fats found in other oils. Coconut fats are processed directly in the liver without putting strain on the digestive system and are highly recommended for those who have difficulty digesting fats.

Coconut oil is effective in reducing body fat and lowering weight because it contains fewer calories than any other fat. For this reason, it has gained the distinction of being the world's only natural, low-calorie fat. When you use coconut oil in your food preparation, you can eat the same types of foods as you normally do yet consume fewer calories.

Melrose Organic Coconut Oil (butter) is certified organic and free from artificial colors, preservatives, gluten and GMO. This guarantees a fresh, delicious taste without any harmful additives, pesticides or herbicides.